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Brioche
Preparation info
- Makes
one
large brioche - Difficulty
Easy
Appears in
Published 2007
There are two secrets to making brioche. Firstly you must take your time; start the day before. Secondly, you need an electric mixer with a dough hook. This is a spectacular recipe which makes your house smell divine!
Ingredients
Method
The day before, between 3 and 5pm, put the flour, sugar and crumbled yeast in the mixer bowl and beat in 4 of the eggs.
Set up the dough hook. Turn the mixer on high and add the salt. Turn the mixer to medium speed and add the remaining 3 eggs, one by one. When the dough comes away from the sides of the bowl, gradually add the butter.
Keep mixing until the dough comes away from