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8-10
Easy
Published 2007
Peel the pineapple, take out the hard middle part and cut it into chunks. In a saucepan, melt the butter and cook the pineapple for about 10 minutes. Add the bananas and mangoes, cut into thick slices. Add the vanilla seeds, the sugar and a little water if the fruit looks a bit dry. Generally the moisture from the mangoes is enough.