Crumble aux fruits exotiques

Exotic fruit crumble

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Preparation info
  • For

    8-10

    • Difficulty

      Easy

Appears in
Nobody Does it Better: Why French Cooking is still the best in the world

By Trish Deseine

Published 2007

  • About

Ingredients

  • 1 pineapple
  • 40 g butter, cold and cut into cubes
  • 3 bananas

Method

Peel the pineapple, take out the hard middle part and cut it into chunks. In a saucepan, melt the butter and cook the pineapple for about 10 minutes. Add the bananas and mangoes, cut into thick slices. Add the vanilla seeds, the sugar and a little water if the fruit looks a bit dry. Generally the moisture from the mangoes is enough.

Preheat the oven to <