Financiers

• 30 g butter for the moulds if you aren’t using silicone ones
• 300 g caster sugar
• A

Grease and flour 20 financier moulds, or find some magic silicone ones.

Preheat the oven to 150°C/300°F/gas mark 2.

Mix the sugar and salt with the almonds and set aside. Beat the softened butter with a wooden spoon until it becomes light and creamy. Beat the flour into