Madeleines

• 170 g butter
• 30 g butter for the moulds
• 200 g

Melt the butter and leave it to cool (but not solidify). Grease and flour the madeleine moulds unless you have silicone versions.

Mix the flour, salt and baking powder.

In a bowl, beat the eggs with the sugar and ground almonds until the mixture turns white.

Preheat the oven to 200°C/400°F/gas