Name: Classic Cheese with Red Sauce
Yield: Makes one 12- to 13-inch (30 to 33 cm) pizza
Cuisine: United States
Ingredients: 1 prepared New York–Style Dough; Olive oil, for working the dough; 1 teaspoon dried basil; Bench flour; ½ cup (115 g) New York–Style Tomato Sauce; 1 teaspoon dried oregano; 6 ounces (170 g) shredded low-moisture mozzarella

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

A red-sauce cheese pizza is an Italian American classic. For this pizza, a great gluten-free crust is more important than ever, because there are no elaborate toppings or flavors to hide behind. This is New York–style pizza at its purest.

Ingredients

Bench flour
1 prepared New York–Style Dough
Olive oil, for working the dough
½

Americas
United States
Vegetarian
Pizza
Gluten-free
New York

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for 45 minutes; do not start step 2 until the end of the preheat. If usi

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Classic Cheese with Red Sauce

Ingredients

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