Peter Bronski

New York–Style Tomato Sauce

Preparation info
  • Makes

    3 cups

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

The tomato sauce on New York–style pizzas is a little sweeter and more seasoned than the clean, simple San Marzano tomato sauce of Neapolitan pizzas. This no-cook sauce comes together in virtually no time. One batch is enough for several pizzas, so keep the extra sauce in your refrigerator for the next time you make pizza.

Ingredients

  • One 28-ounce (794 g) can whole peeled San Marzano tomatoes
  • One

Method

Combine everything in a medium bowl. Use a handheld immersion blender, food processor, or blender to purée until almost smooth.