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Peter Bronski

Sausage and Mushrooms

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Sweet Italian fennel sausage and sautéed mushrooms pack this pizza with umami flavors.

Ingredients

  • 1 teaspoon olive oil, plus more for working the dough
  • 4 ounces (115 g) sweet Ita

Method

  1. If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for 45 minutes; do not start step 4 until the end of the preheat. If using

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