Sausage and Mushrooms

Name: Sausage and Mushrooms
Yield: Makes one 12- to 13-inch (30 to 33 cm) pizza
Cuisine: United States
Ingredients: ½ cup (115 g) New York–Style Tomato Sauce; 6 ounces (170 g) shredded low-moisture mozzarella; 1 garlic clove, minced; 4 ounces (115 g) button mushrooms, thinly sliced; Bench flour; 1 prepared New York–Style Dough; 1 teaspoon olive oil, plus more for working the dough; 4 ounces (115 g) sweet Italian fennel sausage (links or ground)

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Sweet Italian fennel sausage and sautéed mushrooms pack this pizza with umami flavors.

Ingredients

1 teaspoon olive oil, plus more for working the dough
4 ounces (115 g) sweet Ita

Americas
United States
New York
Gluten-free
Pizza

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for 45 minutes; do not start step 4 until the end of the preheat. If using