Tex-Mex Taco

Name: Tex-Mex Taco
Yield: Makes one 12- to 13-inch (30 to 33 cm) pizza
Cuisine: United States
Ingredients: 1 avocado; ⅛ teaspoon garlic powder; 1 tablespoon chopped cilantro; ½ cup (30 g) shredded lettuce; 1 ⅛ teaspoons ground cumin; 1 garlic clove, minced; Bench flour; 2 Campari tomatoes (about 75 g), diced, with the liquid poured off; ¼ small yellow onion (about 30 g), diced; 3 ounces (85 g) shredded low-moisture mozzarella; Olive oil, for working the dough; ½ teaspoon salt; 1 teaspoon chili powder; 3 ounces (85 g) grated cheddar; 8 ounces (225 g) ground beef; 3 teaspoons lime juice; 4 shakes hot sauce; ⅓ cup (80 g) water; ⅜ teaspoon ground black pepper

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Yes, Tex-Mex-inspired taco pizzas are a thing! This version uses the pizza crust as the base for taco meat and toppings.

Ingredients

8 ounces (225 g) ground beef
1 ⅛ teaspoons ground cumin

Americas
United States
New York
Gluten-free
Pizza

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for at least 45 minutes; do not start step 5 until the end of the preheat.