Meat Lover’s

Name: Meat Lover’s
Yield: Makes one 12- to 13-inch (30 to 33 cm) pizza
Cuisine: United States
Ingredients: 1 heaping tablespoon whole dried oregano; 2 ounces (55 g) small “coin” pepperoni; 2 thick slices (3 ounces/85 g) cooked ham, diced into ¼-inch (6 mm) pieces; ½ cup (115 g) New York–Style Tomato Sauce; 6 ounces (170 g) shredded low-moisture mozzarella; 4 slices bacon, diced; Bench flour; 1 teaspoon olive oil, plus more for working the dough; 3 ounces (85 g) hot Italian sausage (links or ground)

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Pork four ways—hot Italian sausage, smoky bacon, pepperoni, and ham—make this pizza a meat lover’s dream.

Ingredients

1 teaspoon olive oil, plus more for working the dough
3 ounces (85 g) hot Italia

Americas
United States
Gluten-free
New York
Pizza

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for 45 minutes; do not start step 4 until the end of the preheat. If using