Buffalo Chicken

Name: Buffalo Chicken
Yield: Makes one 12- to 13-inch (30 to 33 cm) pizza
Cuisine: United States
Ingredients: 1 cup (115 g) Shredded Chicken; 6 ounces (170 g) shredded low-moisture mozzarella; Bench flour; 1½ tablespoons white rice flour; 3 tablespoons (45 g) butter; ½ cup (120 ml) milk; Olive oil, for working the dough; ⅓ cup (80 ml) hot sauce, such as Frank’s RedHot Original; Blue Cheese Dressing, optional; 2 green onions, green part only, chopped

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

The spicy flavor of Buffalo wing sauce on this chicken pizza makes it perfect for watching your favorite sporting event.

Ingredients

3 tablespoons (45 g) butter
1½ tablespoons white rice flour

Americas
United States
Gluten-free
Pizza
New York
Spicy

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for at least 45 minutes; do not start step 4 until the end of the preheat.