Blue Cheese Dressing

Name: Blue Cheese Dressing
Yield: Makes ⅔ cup (150 ml)
Cuisine: United States
Ingredients: ⅛ teaspoon garlic powder; ¼ teaspoon sugar; ⅛ teaspoon ground black pepper; ⅛ teaspoon salt; 1 tablespoon milk, plus more for thinning; 2 teaspoons lemon juice; 2 teaspoons apple cider vinegar; 2 tablespoons mayonnaise; ⅓ cup (80 g) sour cream; 2 ounces (55 g) blue cheese (double-check gluten-free status)

Preparation info

Makes
⅔ cup

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Ingredients

2 ounces (55 g) blue cheese (double-check gluten-free status)
⅓ cup (80

Americas
United States
Garnish
Gluten-free
Vegetarian
New York

Method

Combine all ingredients in a blender and blend until smooth. Add more milk for a thinner dressing. Store in an airtight container in the refrigerator for up to 1 week.