Peter Bronski

Premade Frozen Crust

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

If you’re looking for the convenience of having premade pizza crusts ready to go in your freezer, this recipe will beat any store-bought version. Make a few ahead of time and have them ready to go when the pizza craving strikes!

Ingredients

Method

  1. Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for 45 minutes.
  2. To shape the dough, place a 15-