Advertisement
one
Easy
By Kelli Bronski and Peter Bronski
Published 2021
Rome is home to several distinctive styles of pizza, one of which has an ultrathin, cracker-like base. This gluten-free version—uniformly flattened using a rolling pin—achieves the impossible: a crust that is both thin and crispy like a cracker yet also still chewy and flavorful. Our favorite bits are the hollow air pockets that form during the critical par-bake.