Roman Cracker Dough

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Rome is home to several distinctive styles of pizza, one of which has an ultrathin, cracker-like base. This gluten-free version—uniformly flattened using a rolling pin—achieves the impossible: a crust that is both thin and crispy like a cracker yet also still chewy and flavorful. Our favorite bits are the hollow air pockets that form during the critical par-bake.