Peter Bronski

Spinach and Feta

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

This quintessentially Greek combination of flavors can be found everywhere from spanakopita to pasta to quiche. And now, on your gluten-free pizza, too!

Ingredients

  • 1 tablespoon olive oil, plus more for brushing the dough
  • 1 garlic clove, minced
  • 6 ounces</

Method

  1. Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
  2. While the oven is preheating, heat the oil in a large sauté pan over medium-h