Pear, Pecan, and Blue Cheese

Name: Pear, Pecan, and Blue Cheese
Yield: Makes one 11 x 14-inch (28 x 36 cm) pizza
Cuisine: United States
Ingredients: 2 tablespoons Balsamic Glaze; 1 handful baby arugula; ¼ cup (55 g) chopped pecans; 4 ounces (115 g) crumbled blue cheese (double-check gluten-free status); 1 ripe Bartlett pear, peeled, cored, and thinly sliced; Olive oil, for brushing the dough; Bench flour; 1 prepared Roman Cracker Dough

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

The salty creaminess of blue cheese, crunch from chopped pecans, sweetness from pears, and freshness from a finishing touch of baby arugula make this a winning combo.

Ingredients

1 prepared Roman Cracker Dough
Bench flour
Olive oil, for brushing the dough
1

Americas
United States
St. Louis
Vegetarian
Pizza
Gluten-free

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
To shape the dough, place an unfloured 15</