Pear, Pecan, and Blue Cheese

Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples

By Kelli Bronski and Peter Bronski

Published 2021

  • About

The salty creaminess of blue cheese, crunch from chopped pecans, sweetness from pears, and freshness from a finishing touch of baby arugula make this a winning combo.

Ingredients

Method

  1. Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
  2. To shape the dough, place an unfloured 15</