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Easy
By Kelli Bronski and Peter Bronski
Published 2021
Like any good margherita pizza, this gluten-free version is a testament to using a few fresh, quality ingredients to make something wonderfully delicious. Don’t let the simplicity of the recipe fool you. The finished pizza pays great dividends, and your taste buds will thank you. Unlike our gluten-free Neapolitan Margherita with its puréed San Marzano tomatoes, this tavern version opts for sliced fresh Campari tomatoes. (Do feel free to substitute your favorite garden-fresh heirloom variety
