Campari Margherita

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Like any good margherita pizza, this gluten-free version is a testament to using a few fresh, quality ingredients to make something wonderfully delicious. Don’t let the simplicity of the recipe fool you. The finished pizza pays great dividends, and your taste buds will thank you. Unlike our gluten-free Neapolitan Margherita with its puréed San Marzano tomatoes, this tavern version opts for sliced fresh Campari tomatoes. (Do feel free to substitute your favorite garden-fresh heirloom variety