Deep-Dish Mushroom, Pepper, and Onion

Name: Deep-Dish Mushroom, Pepper, and Onion
Yield: Makes one 9-inch (23 cm) pizza
Cuisine: United States
Ingredients: ¼ teaspoon salt; 8 ounces (225 g) button mushrooms, sliced; 2 tablespoons olive oil; 1 recipe Chicago Deep Dish Dough (prepared while the oven is preheating); 1¼ cups (310 g) Marinara Sauce; 6 ounces (170 g) shredded low-moisture mozzarella; 1 medium onion, sliced; 1 bell pepper, sliced; 2 tablespoons grated Parmesan

Preparation info

Makes
one 9 inch

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

If you like your Chicago-style deep-dish pizza loaded with veg, this is the recipe for you.

Ingredients

1 recipe Chicago Deep Dish Dough (prepared while the oven is preheating)
2 tablespoons olive oil
8 <

Americas
United States
Chicago
Vegetarian
Gluten-free
Pizza

Method

Set your oven rack in the middle position and preheat the oven to 425°F (220°C).
While the oven is preheating, make the Chicago Deep-Dish Dough and let it rise.
Meanwhile, heat the oil in a large sauté pan over