Deep-Dish Pepperoni and Bacon

Name: Deep-Dish Pepperoni and Bacon
Cuisine: United States
Ingredients: 1¼ cups (310 g) Marinara Sauce; 2 tablespoons grated Parmesan; 6 ounces (170 g) shredded low-moisture mozzarella; 4 ounces (115 g) small “coin” pepperoni; 8 slices bacon, cut into large pieces

Preparation info

Makes
one 9
inch

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Chicago-style pizza is known for going heavy on the meats. This pizza’s pairing of pepperoni and smoky bacon hits the bull’s-eye.

Ingredients

1 recipe Chicago Deep-Dish Dough (prepared while the oven is preheating)
8 slices bacon, cut into large pieces
4

Americas
United States
Chicago
Pizza
Gluten-free

Method

Set your oven rack in the middle position and preheat the oven to 425°F (220°C).
While the oven is preheating, make the Chicago Deep-Dish Dough and let it rise.
Meanwhile, heat a medium sauté pan over medium-hi