Deep-Dish Spinach and Ricotta

Name: Deep-Dish Spinach and Ricotta
Cuisine: United States
Ingredients: 2 tablespoons grated Parmesan; 1¼ cups (310 g) Marinara Sauce; ½ cup (115 g) Ricotta; 6 ounces (170 g) shredded low-moisture mozzarella; 8 ounces (225 g) baby spinach leaves; 2 garlic cloves, minced; 1 tablespoon olive oil

Preparation info

Makes
one 9 inch

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Chicago-style deep-dish pizza isn’t known for being light on the stomach. But this spinach and ricotta version comes reasonably close.

Ingredients

1 recipe Chicago Deep-Dish Dough (prepared while preheating the oven)
1 tablespoon olive oil
2

Americas
United States
Chicago
Gluten-free
Vegetarian
Pizza

Method

Set your oven rack in the middle position and preheat the oven to 425°F (220°C).
While the oven is preheating, make the Chicago Deep-Dish Dough and let it rise.
Meanwhile, heat the oil in a large sauté pan over