Sicilian Dough

Chicago-style pizza may get deep, but Sicilian takes the cake for thickest crust. Especially popular in the New York City metro area where there’s a strong Italian American population, a good square of Sicilian should be thick but still light and airy. Like traditional Sicilian pizzas, our gluten-free version gets a long rise time and par-bake in order to achieve a pillowy crust. Whether you’re a corner or an edge person, grab a square and enjoy.