Upside-Down Red Top

Name: Upside-Down Red Top
Yield: Makes 1 quarter-sheet-pan pizza (9 x 13 inches/23 x 33 cm)
Cuisine: United States
Ingredients: 1 prepared Sicilian Dough or Grandma Dough; 6 ounces (170 g) low-moisture mozzarella, sliced; ½ cup (115 g) puréed canned San Marzano tomatoes; 2 teaspoons dried basil; 1 prepared Sicilian Dough or Grandma Dough; 2 teaspoons dried oregano

Preparation info

Makes
1

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

With an uncooked San Marzano tomato sauce on top of sliced mozzarella cheese, this upside-down pizza bursts with tomato flavor and is the traditional standard pie for many Long Island pizzerias.

Ingredients

1 prepared Sicilian Dough or Grandma Dough
6 ounces (170 g

Americas
United States
Chicago
Pizza
Vegetarian
Gluten-free

Method

Set your oven rack in the middle position and preheat the oven to 300°F (150°C).
Par-bake the risen dough for 60 minutes for a Sicilian pizza or 40 minutes for a grandma pie. Then remove from the oven, leaving the crust in the pan.
Increase the