Vodka Sauce

Name: Vodka Sauce
Cuisine: United States
Ingredients: ¼ teaspoon ground black pepper; ¼ teaspoon salt; ½ teaspoon red pepper flakes; One 14.5-ounce (411 g) can crushed or diced tomatoes; 2 tablespoons vodka; ½ teaspoon dried basil; ½ cup (120 ml) heavy cream; 3 slices bacon, diced; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 medium onion, halved and thinly sliced

Preparation info

Makes
2½ cups

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Ingredients

1 teaspoon olive oil
3 slices bacon, diced
1 medium oni

Americas
United States
Chicago
Sauce
Gluten-free

Method

Heat the oil in a medium saucepan over medium-high heat. Sauté the bacon until it begins to crisp. Decrease the heat to medium, then add the onions and garlic. Sauté until the onions are translucent and very soft, about 10 minutes.
Add the vodka to deglaze the pan and cook for 2 minutes. Add the tomatoes and simmer for 5 minutes. Purée the sauce with a handheld im