Pepperoni

Name: Pepperoni
Cuisine: United States
Ingredients: 1 prepared Sicilian Dough or Grandma Dough; 2 ounces (55 g) spicy small “coin” pepperoni; 6 ounces (170 g) shredded low-moisture mozzarella; ½ cup (115 g) puréed canned San Marzano tomatoes; 1 prepared Sicilian Dough or Grandma Dough; 1 teaspoon dried oregano; 1 teaspoon dried basil

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This pizza is all about the ’roni cups—when small “coin” pepperoni curl upwards in the heat of the oven, each containing a small bit of flavorful pepperoni oil.

Ingredients

1 prepared Sicilian Dough or Grandma Dough
½ cup (115 g)

Americas
United States
Chicago
Gluten-free
Pizza

Method

Set your oven rack in the middle position and preheat the oven to 300°F (150°C).
Par-bake the risen dough for 60 minutes for a Sicilian pizza or 40 minutes for a grandma pie. Then remove from the oven, leaving the crust in the pan.
Increase the