Broccoli Rabe and Sausage

Name: Broccoli Rabe and Sausage
Yield: Makes 1 quarter-sheet-pan pizza (9 x 13 inches/23 x 33 cm)
Cuisine: United States
Ingredients: 1 prepared Sicilian Dough or Grandma Dough; 1 prepared Sicilian Dough or Grandma Dough; ⅛ teaspoon red pepper flakes; 1 garlic clove, minced; 1 tablespoon light olive oil; ½ bunch (about 225 g) broccoli rabe; 6 ounces (170 g) shredded low-moisture mozzarella; 2 tablespoons grated Pecorino Romano; 4 ounces (115 g) Italian sausage, casings removed; ½ cup (115 g) puréed canned San Marzano tomatoes; 1 tablespoon extra virgin olive oil

Preparation info

Makes
1

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

The mild bitterness of the broccoli rabe and spicy sweetness of the sausage pair beautifully on this pizza. This meat and veg combo gives prosciutto and arugula a run for its money!

Ingredients

1 prepared Sicilian Dough or Grandma Dough
½ bunch (about 225

Americas
United States
Chicago
Pizza
Gluten-free
Spicy

Method

Set your oven rack in the middle position and preheat the oven to 300°F (150°C).
Par-bake the risen dough for 60 minutes