Detroit Dough

Name: Detroit Dough
Yield: Makes one 9-inch (23 cm) square pizza
Cuisine: Italy
Ingredients: 2 teaspoons sugar; 2½ teaspoons active dry yeast; 245 grams warm water (110°F/45°C); 51 grams tapioca starch; 44 grams potato starch; 106 grams white rice flour; 58 grams quinoa flour; 3 tablespoons olive oil, plus more for pressing out the dough; 2½ teaspoons psyllium husk powder; ¾ teaspoon salt

Preparation info

Makes
one 9 inch

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Like its cousins, the Sicilian and grandma pies, the Detroit-style pizza is thick and baked in seasoned, oiled, square or rectangular pans. One of its defining elements is a crowning rim of crisp, caramelized mozzarella cheese around the edge.

Ingredients

245 grams warm water (110°F/45°C)
2 teaspoons sugar
2½ teas

Europe
Americas
Italy
United States
Chicago
Gluten-free
Mediterranean
Vegan
Pizza

Method

In a small bowl, whisk together the water, sugar, and yeast. Set aside to allow the yeast to activate, about 5 minutes, until foamy.
In a medium bowl, whisk together the rice flour, quinoa flour, tapioca starch, potato starch, psyllium husk, and salt.
When the yeast mixture is foamy on top, add 2