California Dough

Name: California Dough
Yield: Makes one 12- to 13-inch (30 x 33 cm) pizza
Cuisine: United States
Ingredients: 1 teaspoon active dry yeast; 1½ teaspoons sugar; 50 grams brown rice flour; 157 grams warm water (110°F/45°C); 50 grams cornstarch; 50 grams tapioca starch; 1 teaspoon psyllium husk powder; ¾ teaspoon salt; 12 grams teff flour; 1 tablespoon olive oil; ¼ teaspoon xanthan gum

Quick Version

Preparation info

Makes
one 12

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

The quick version of our California dough is a time saver that still delivers delicious pizza.

Ingredients

157 grams warm water (110°F/45°C)
1½ teaspoons sugar
1 teas

Americas
United States
New York City
Vegan
Gluten-free
California
Pizza

Method

In a small bowl, whisk together the water, sugar, and yeast. Set aside to allow the yeast to activate, about 5 minutes, until foamy.
In a medium bowl, whisk together the rice flour, cornstarch, tapioca starch, teff flour, psyllium husk, salt, and xanthan gum.
When the yeast mixture is foamy on top, add the oil and stir to combine.
Pour the y