California Dough

Quick Version

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Preparation info
  • Makes

    one 12

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples

By Kelli Bronski and Peter Bronski

Published 2021

  • About

The quick version of our California dough is a time saver that still delivers delicious pizza.

Ingredients

  • 157 grams warm water (110°F/45°C)
  • teaspoons sugar
  • 1 teas

Method

  1. In a small bowl, whisk together the water, sugar, and yeast. Set aside to allow the yeast to activate, about 5 minutes, until foamy.
  2. In a medium bowl, whisk together the rice flour, cornstarch, tapioca starch, teff flour, psyllium husk, salt, and xanthan gum.
  3. When the yeast mixture is foamy on top, add the oil and stir to combine.
  4. Pour the y