California Dough

Name: California Dough
Yield: Makes one 12- to 13-inch (30 x 33 cm) pizza
Cuisine: United States
Ingredients: 1 tablespoon olive oil, plus more for greasing; 157 grams warm water (110°F/45°C); 1½ teaspoons sugar; ¾ teaspoon salt; ¼ teaspoon xanthan gum; 12 grams teff flour; 1 teaspoon psyllium husk powder; 50 grams cornstarch; 50 grams tapioca starch; ½ teaspoon active dry yeast; 50 grams brown rice flour

48-Hour Fermentation

Preparation info

Makes
one 12

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This fermented dough is well worth the wait. Like the fermented New York–Style Dough, the edge of the crust develops an airier, chewier lip that springs back impressively.

Ingredients

157 grams warm water (110°F/45°C)
1½ teaspoons sugar
½ teas

Americas
United States
New York City
Gluten-free
Vegan
California
Pizza

Method

In a small bowl, whisk together the water, sugar, and yeast. Set aside to allow the yeast to activate, about 5 minutes, until foamy.
In a medium bowl, whisk together the rice flour, cornstarch, tapioca starch, teff flour, psyllium husk, salt, and xanthan gum.
When the yeast mixture is foamy on top, add the oil and stir to combine.
Pour the y