Barbecue Chicken

Name: Barbecue Chicken
Yield: Makes one 12- to 13-inch (30 x 33 cm) pizza
Cuisine: United States
Ingredients: Olive oil, for working the dough; 1 prepared California Dough; ¼ red onion, thinly sliced; 6 ounces (170 g) shredded low-moisture mozzarella; 1 cup (115 g) Shredded Chicken; Bench flour; ½ cup (115 g) plus 1 tablespoon Barbecue Sauce; 1 tablespoon chopped fresh cilantro; 1 carrot, julienned

Preparation info

Makes
one 12

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This pizza features our balanced barbecue sauce, which straddles the sweet-and-spicy divide, plus a finish of fresh cilantro. Using barbecue sauce both to coat the chicken and as the pizza sauce really packs it with amazing flavor. You can make the sauce while the oven is preheating.

Ingredients

1 cup (115 g) Shredded Chicken
½ cup (115

Americas
United States
New York City
Spicy
Pizza
California
Gluten-free

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for at least 45 minutes; do not start step 3 until the end of the preheat.