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Barbecue Chicken

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Preparation info
  • Makes

    one 12

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples

By Kelli Bronski and Peter Bronski

Published 2021

  • About

This pizza features our balanced barbecue sauce, which straddles the sweet-and-spicy divide, plus a finish of fresh cilantro. Using barbecue sauce both to coat the chicken and as the pizza sauce really packs it with amazing flavor. You can make the sauce while the oven is preheating.

Ingredients

Method

  1. If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for at least 45 minutes; do not start step 3 until the end of the preheat.

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