Thai Chicken

Name: Thai Chicken
Yield: Makes one 12- to 13-inch (30 x 33 cm) pizza
Cuisine: Thailand
Ingredients: 1 prepared California Dough; 2 tablespoons gluten-free soy sauce (such as wheat-free tamari); 2 tablespoons peanut butter; 1 garlic clove, minced; 1 boneless skinless chicken breast, diced small; 1 tablespoon olive oil, plus more for working the dough; 6 ounces (170 g) shredded low-moisture mozzarella; 2 tablespoons water; 1 green onion, thinly sliced; 1 small carrot, grated; 2 tablespoons chopped fresh cilantro; ¼ cup (30 g) bean sprouts, optional*; Bench flour; 1 tablespoon packed brown sugar; 2 tablespoons rice vinegar; One 1-inch (2.5 cm) piece fresh ginger, peeled and minced

Preparation info

Makes
one 12

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This recipe is chicken pad thai embodied on a pizza. It’s inspired by a certain famous California-born pizza chain, but we’ve given it our own flare.

Ingredients

1 tablespoon olive oil, plus more for working the dough
One 1-inch (2.5 cm) piece fre

Americas
Asia
Thailand
United States
New York City
Pizza
Gluten-free
California
Southeast Asia

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for at least 45 minutes; do not start step 4 until the end of the preheat.