Thai Chicken

Name: Thai Chicken
Yield: Makes one 12- to 13-inch (30 x 33 cm) pizza
Cuisine: Thailand
Ingredients: 1 tablespoon olive oil, plus more for working the dough; 1 garlic clove, minced; One 1-inch (2.5 cm) piece fresh ginger, peeled and minced; 1 green onion, thinly sliced; 1 small carrot, grated; 2 tablespoons chopped fresh cilantro; ¼ cup (30 g) bean sprouts, optional*; 2 tablespoons gluten-free soy sauce (such as wheat-free tamari); 2 tablespoons water; 1 tablespoon packed brown sugar; Bench flour; 1 prepared California Dough; 6 ounces (170 g) shredded low-moisture mozzarella; 1 boneless skinless chicken breast, diced small; 2 tablespoons peanut butter; 2 tablespoons rice vinegar

Preparation info

Makes
one 12

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This recipe is chicken pad thai embodied on a pizza. It’s inspired by a certain famous California-born pizza chain, but we’ve given it our own flare.

Ingredients

1 tablespoon olive oil, plus more for working the dough
One 1-inch (2.5 cm) piece fre

Asia
Americas
Thailand
United States
New York City
California
Gluten-free
Pizza
Southeast Asia

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for at least 45 minutes; do not start step 4 until the end of the preheat.