Goat Cheese, Roasted Red Pepper, and Caramelized Onion

Name: Goat Cheese, Roasted Red Pepper, and Caramelized Onion
Yield: Makes one 12- to 13-inch (30 x 33 cm) pizza
Cuisine: United States
Ingredients: ½ sweet onion, sliced; 2 ounces (55 g) cremini mushrooms, sliced; Bench flour; 1 prepared California Dough; 1 tablespoon olive oil, plus more for working the dough; ¼ cup (60 g) drained, sliced roasted red peppers; 3 ounces (85 g) goat cheese, crumbled; 1 handful baby arugula; 2 tablespoons Balsamic Glaze

Preparation info

Makes
one 12

Difficulty
Medium

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This makes a great pizza for a light lunch or an al fresco dinner on a summer’s evening.

Ingredients

1 tablespoon olive oil, plus more for working the dough
½ sweet onion, sliced
2 ounces

Americas
United States
New York City
Lunch
Summer
Pizza
Vegetarian
Gluten-free
California

Method

If using the quick dough, set your oven rack in the middle position, place your baking steel on it, and preheat the oven to 550°F (285°C) for at least 45 minutes; do not start step 4 until the end of the preheat.