Cinque Terre Farinata

Name: Cinque Terre Farinata
Yield: Makes one 10-inch (25 cm) pie
Cuisine: United States
Ingredients: 472 grams warm water (110°F/45°C); 180 grams chickpea (garbanzo bean) flour; 1 shallot, thinly sliced; 1 teaspoon salt; 5 tablespoons olive oil; 1 small, slender zucchini, thinly sliced into coins; 1 tablespoon chopped fresh rosemary

(Rosemary, Shallot, Zucchini)

Preparation info

Makes
one 10 inch

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

This is the flavor combo that launched our love affair with farinata. It’s great any time of year but especially in summer when young, fresh zucchini are in season.

Ingredients

180 grams chickpea (garbanzo bean) flour
472 grams warm water (110°F/45°C)

Americas
United States
Vegan
Summer
Gluten-free
Pizza
California

Method

In a medium bowl, whisk together the chickpea flour and water and let sit uncovered at room temperature on the kitchen counter for at least 3 hours and up to 8 hours.
Place a 10-inch (25 c