Peter Bronski

Cauliflower Crust

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Preparation info
  • Makes

    one

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

This cauliflower crust does what many others don’t: It stays firm enough that you can actually hold a slice in your hand, unlike floppy recipes we’ve come across on the internet. But perhaps most impressively, this crust has found favor among our children’s friends—a true testament!

Ingredients

  • 2 pounds (910 g/1 large head) cauliflower florets
  • 1 <

Method

  1. Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 400°F (205°C) for at least 30 minutes.
  2. Boil or steam the cauliflower florets until tender, about 10 minutes. Drain and allow to cool. Place the florets in