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Cauliflower Crust
- Makes
one
- Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
This cauliflower crust does what many others don’t: It stays firm enough that you can actually hold a slice in your hand, unlike floppy recipes we’ve come across on the internet. But perhaps most impressively, this crust has found favor among our children’s friends—a true testament!
Ingredients
2 pounds 910 g 1 large 1
Method
- Set your oven rack in the middle position and place your baking steel on it.
Preheat the oven to for at least 30 minutes.400°F (205°C) - Boil or steam the cauliflower florets until tender, about 10 minutes. Drain and allow to cool. Place the florets in
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