Zucchini Crust

Name: Zucchini Crust
Cuisine: United States
Ingredients: ½ teaspoon ground black pepper; 1 teaspoon dried oregano; 2 tablespoons grated Parmesan; 1 teaspoon dried basil; 20 grams tapioca starch; 2 ounces (55 g) shredded low-moisture mozzarella; 2 eggs; 28 grams almond flour; 1½ pounds (680 g/3½ cups) coarsely grated zucchini; 1 teaspoon salt

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Move over, cauliflower. It’s time to share the pizza stage with another grain-free, veggie-based crust: zucchini.

Ingredients

1½ pounds (680 g/3½ cups) coarsely grated zucchini
1

Americas
United States
Pizza
Gluten-free
Vegetarian
California

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 400°F (205°C) for at least 30 minutes.
Place the zucchini in a large bowl and sprinkle with the salt. Allow to set for 15 minutes. Then scrape into a kitch