Brussels Sprouts and Bacon

Name: Brussels Sprouts and Bacon
Yield: Makes one 12-inch (30 cm) pizza
Cuisine: United States
Ingredients: 1 prepared Cauliflower Crust or Zucchini Crust; 5 ounces (140 g) shredded low-moisture mozzarella; 8 ounces (225 g) small brussels sprouts, quartered; ¼ teaspoon plus ⅛ teaspoon salt; ½ small sweet onion, thinly sliced; 4 slices bacon; 1 prepared Cauliflower Crust or Zucchini Crust

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Make this pizza in late summer or early fall when brussels sprouts are in season. The salty bacon really brings out their flavor. Parcooking the brussels sprouts ensures that they finish cooking perfectly atop the pizza.

Ingredients

4 slices bacon
½ small sweet onion, thinly sliced
¼ teaspoon plus</

Americas
United States
California
Summer
Gluten-free
Pizza

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 400°F (205°C) for at least 30 minutes.
While the oven is preheating, heat a heavy sauté pan over medium-high heat. Cook the bacon until it is crispy