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Brussels Sprouts and Bacon
Preparation info
- Makes
one
- Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
Make this pizza in late summer or early fall when brussels sprouts are in season. The salty bacon really brings out their flavor. Parcooking the brussels sprouts ensures that they finish cooking perfectly atop the pizza.
Ingredients
4 slices ½ ¼ teaspoon
Method
- Set your oven rack in the middle position and place your baking steel on it.
Preheat the oven to for at least 30 minutes.400°F (205°C) - While the oven is preheating, heat a heavy sauté pan over medium-high heat. Cook the bacon until it is crispy
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