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Peter Bronski

Olive Tapenade

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Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Ingredients

  • ½ cup (85 g) brined pitted olives (e.g., Nicoise, kalamata)
  • 1

Method

Combine all of the ingredients in a blender. Blend until finely chopped, stopping periodically to scrape down the side. Use immediately or store in refrigerator.

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