Peter Bronski

Sausage and Pepperoni Calzone

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Preparation info
  • Makes

    one 11

    inch
    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples
No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

  • About

When it comes to self-contained, handheld meals, few foods are better than a calzone. This recipe leverages our New York–Style Dough but adopts special techniques so you can handle the soft dough and form a beautifully sealed pocket.

Ingredients

  • 1 teaspoon olive oil, plus more for working the dough and finishing the calzone
  • 5 ounces (140 g)

Method

  1. Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
  2. While the oven is preheating, heat the oil in a small sauté pan over mediu