Name: Bacon, Egg, and Cheese
Yield: Makes one 12-inch (30 cm) pizza
Ingredients: ¼ cup (60 ml) milk; ⅛ teaspoon ground black pepper; ⅛ teaspoon salt; 4 ounces (115 g) shredded cheddar; Bench flour; 8 eggs; 8 slices bacon, crumbled, or ½ cup (115 g) diced ham; 1 teaspoon olive oil, plus more for working the dough; 1 prepared New York–Style Dough

Preparation info

Makes
one

Difficulty
Easy

Appears in

No Gluten, No Problem Pizza

By Kelli Bronski and Peter Bronski

Published 2021

About

Whether you prefer your bacon, egg, and cheese as an omelet, on a bagel, or on a piece of toast, you’ll love it on a breakfast pizza. Feel free to substitute ham for the bacon and/or omit the cheese, with equally good results.

Ingredients

1 teaspoon olive oil, plus more for working the dough
8 slices bacon, crumbled, or ½

Method

Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
While the oven is preheating, heat the oil in a large sauté pan over mediu

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Ingredients

Method

Part of