Lox and Cream Cheese Pizza

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Preparation info
  • Makes

    one 11

    • Difficulty

      Easy

Appears in
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples

By Kelli Bronski and Peter Bronski

Published 2021

  • About

This pizza is unabashedly inspired by a Long Island bagel topped with a schmear of cream cheese and fresh lox. We’ve upgraded the breakfast-pizza version, adding herbs to the cream cheese spread, plus capers, sliced avocado, and some arugula, dressed in an easy lemon vinaigrette, alongside cold-smoked salmon.

Ingredients

  • 4 ounces (115 g) cream cheese
  • 3 tablespoons heavy cream

Method

  1. Set your oven rack in the middle position and place your baking steel on it. Preheat the oven to 550°F (285°C) for at least 45 minutes.
  2. While the oven is preheating, combine the cream cheese, heavy cream, garli