Salvia Fritta

Fried Sage Leaves

Preparation info

  • Serves

    4 to 8

    • Difficulty

      Easy

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

One warm October afternoon in the countryside of the Veneto, Fausto Maculan gave us an excellent tour of his winery in Breganza and then invited us home for lunch in the seventeenth-century house where he was born and grew up. His mother, Pina Maculan, her sister, and the nurse who has been with the family for 50 years, made these delicious appetizers as a prelude to a spectacular meal.