Lucky Franca Farinelli. Whenever she and others in Le Marche make this extraordinary walnut bread, they can simply buy the amount of bread dough they need from the neighborhood baker. I have assumed that Americans must first make the dough, so the process turns out to be entirely different. I have cut back on the honey and added some sugar in its place, and I use rum or anisette instead of Mistr, a traditional aniseflavored liqueur. Even with these changes, this is a sensat
