Luccio Alla Rivaltese

Pike or John Dory as Cooked in a Tiny Nearby Village

Preparation info

    • Difficulty


Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

The fish is cooked in exactly the same court bouillon, but it is served with:


  • 1 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Juice of 2


Combine the oil, salt, and pepper in a bowl, whisk in the lemon juice, and beat the mixture well until all the ingredients are well amalgamated. Pour over the cooked fish. Then sprinkle the cheese over the fish. If the combination of fish and cheese seems strange or unlikely, I can assure you that it tastes delicious.