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Easy
By Carol Field
Published 1997
The fish is cooked in exactly the same court bouillon, but it is served with:
Combine the oil, salt, and pepper in a bowl, whisk in the lemon juice, and beat the mixture well until all the ingredients are well amalgamated. Pour over the cooked fish. Then sprinkle the cheese over the fish. If the combination of fish and cheese seems strange or unlikely, I can assure you that it tastes delicious.
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