Pizza di Carne

It may sound like a contemporary fantasy to take a piece of meat, pretend that it is the dough for pizza, and then pile all the usual condiments on top, but Amelia Innocenti assures me that this is an old recipe she has known for decades. Tiny, nimble, and extremely clever in the kitchen, Signora Innocenti grew up in Florence and has been a cook in private houses much of her life, making traditional Florentine dishes for her fortunate employers. Although she never suggested