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4 to 6
Easy
By Carol Field
Published 1997
Giulia Tondo cooks constantly when she isn’t sewing, putting up preserves from the fruit in her garden in Rome, or dreaming up countless ways to be helpful to her children and grandchildren. Her recipes range from complicated sweet breads to dishes as easy as this one. There’s nothing at all precise about the contents of these envelopes, so you should take her choice of vegetables as a mere suggestion. You could certainly double the number of peppers or o