Pacchetti di Verdure

Vegetables Baked in Little Packages

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Giulia Tondo cooks constantly when she isn’t sewing, putting up preserves from the fruit in her garden in Rome, or dreaming up countless ways to be helpful to her children and grandchildren. Her recipes range from complicated sweet breads to dishes as easy as this one. There’s nothing at all precise about the contents of these envelopes, so you should take her choice of vegetables as a mere suggestion. You could certainly double the number of peppers or o