Zucchine di Gisa Sotis

Zucchini with Red Onions and Basil

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Gisa Sotis has lived most of her life in the town of Mintumo di Tufo, near the border between Lazio and Campania. She is both up-to-date—her freezer is full to the brim—and traditional—she grows her own olives and makes wine from her grapes—but she doesn’t want to spend hours in the kitchen, not when her daughter, son-in-law, and two grandchildren, who all live with her, are part of her very full and active life. She is an excellent cook who can tur