Ngo Hiang

Ngo hiang was one of my mother’s specialties. My sister Angela takes pride in making them now, but they are never enough for the entire family. You see, when my mother made them, she seemed to have an endless supply at every party, and for days and days during Chinese New Year. We ate our ngo hiang with chilli chuka or sambal belachan.

Ngo hiang literally means five fragrances and refers to the fi