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Chilli Chuka
Tangy Chilli-Vinegar Sauce
- Makes about
31/2 cups
- Difficulty
Easy
By Sharon Wee
Published 2012
In our household, chilli chuka was more essential than ketchup (in our case, Maggi tomato sauce) or Lingham’s chilli sauce. It ranked high among our condiments, along with sambal belachan. Best of all, it was home-made and cooked in a large pot, then siphoned using a plastic funnel and bottled into recycled Ribena or Maggi sauce glass bottles. The sauce truly enhances the taste of chicken drumsticks,
Ingredients
Method
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