Ayam Kormak

This dish was one of the many sent over on Chinese New Year’s day by my father’s friend who owned a famous restaurant along Arab Street. He made it a tradition to provide nasi biryani, ayam kormak and rendang for our Muslim guests.

I remember it to be a less spicy curry with a richer gravy, as opposed to chicken curry which has a thinner consistency. It is delicious and goes well with achar.