Nonya Pork Satay

I suppose this is a classic example of the Babas adopting a dish and infusing their own preference. They liked the concept of satay but wanted to use pork. Also, instead of serving fresh onions and cucumbers to go with the satay and gravy, the Nonyas liked to accompany it with pineapple. In my opinion, the satay gravy is the key, more so than the seasoning for the meat. The peanuts serve as a thickener and should be roasted to bring out the flavour.

We sometimes had this with our bu