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Prawns Stir-fried in Soy Sauce
Preparation info
- Makes
6
Servings - Difficulty
Easy
Appears in
By Sharon Wee
Published 2012
A tip my mother used to keep prawns (shrimps) ‘fresh’ in the refrigerator or freezer was to add sugar to a bag of prawns (shrimps) beforehand.
This soy sauce concoction can also be used with chicken wings or squid.
Ingredients
600 g 1 pound 5 ounces
Method
- Rinse the prawns and pat dry. Marinate with the sugar, light soy sauce and oyster sauce for at least 15 minutes.
- Add the water to the cornflour, a bit at a time, to form a slurry.
- Heat a sauté pan and add the vegetable oil. When the oil is glistening, fry the prawns until fully cooked. Add some slurry to thicken the sauce. Season with salt according t
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